Prabuseenivasan S, Jayakumar M, Ignacimuthu S. In vitro antibacterial activity of some plant essential oils. BMC Complement Altern Med. 2006 Nov 30;6:39. doi: 10.1186/1472-6882-6-39. PMID: 17134518; PMCID: PMC1693916.

Packiavathy IA, Priya S, Pandian SK, Ravi AV. Inhibition of biofilm development of uropathogens by curcumin - an anti-quorum sensing agent from Curcuma longa. Food Chem. 2014 Apr 1;148:453-60. doi: 10.1016/j.foodchem.2012.08.002. Epub 2012 Aug 10. PMID: 24262582.

Renault S, De Lucca AJ, Boue S, Bland JM, Vigo CB, Selitrennikoff CP. CAY-1, a novel antifungal compound from cayenne pepper. Med Mycol. 2003 Feb;41(1):75-81. doi: 10.1080/mmy.41.1.75.82. PMID: 12627807.

Aghazadeh M, Zahedi Bialvaei A, Aghazadeh M, et al. Survey of the Antibiofilm and Antimicrobial Effects of Zingiber officinale (in Vitro Study). Jundishapur J Microbiol. 2016;9(2):e30167.

Cameron Hooper, The Top 7 Most Effective Natural Antibiotics and How to Use Them, 2017,5

Chaieb K, Hajlaoui H, Zmantar T, Kahla-Nakbi AB, Rouabhia M, Mahdouani K, Bakhrouf A. The chemical composition and biological activity of clove essential oil, Eugenia caryophyllata (Syzigium aromaticum L. Myrtaceae): a short review. Phytother Res. 2007 Jun;21(6):501-6.

Vattem DA, Mihalik K, Crixell SH, McLean RJ. Dietary phytochemicals as quorum sensing inhibitors. Fitoterapia. 2007 Jun;78(4):302-10. doi: 10.1016/j.fitote.2007.03.009. Epub 2007 Apr 11. PMID: 17499938.

Nikkhah M, Hashemi M, Habibi Najafi MB, Farhoosh R. Synergistic effects of some essential oils against fungal spoilage on pear fruit. Int J Food Microbiol. 2017 Sep 18;257:285-294. doi: 10.1016/j.ijfoodmicro.2017.06.021. Epub 2017 Jun 24. PMID: 28763743.

Mothana RA, Al-Rehaily AJ, Schultze W. Chemical analysis and biological activity of the essential oils of two endemic Soqotri Commiphora species. Molecules. 2010 Feb 1;15(2):689-98. doi: 10.3390/molecules15020689. PMID: 20335939; PMCID: PMC6263184.

Liu Y, McKeever LC, Malik NS. Assessment of the Antimicrobial Activity of Olive Leaf Extract Against Foodborne Bacterial Pathogens. Front Microbiol. 2017;8:113. Published 2017 Feb 2. doi:10.3389/fmicb.2017.00113

来源：健康界